Costa Rica tea Medium Sweetness
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Costa Rica tea Medium SweetnessCertification Grading: SHB EP Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
Store: schachfreunde-erkelenz.de · Domain: schachfreunde-erkelenz.de

























